Easy Sous Vide Cookbook 2021: Effortless Meals for Beginners
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Book Overview
Sous Vide is a cooking method that utilizes slow, precise cooking temperature and results in restaurant-grade meals that are not only consistent but are also incredibly delicious. This cooking technique has been around for a long time, but it only reached its hype recently, thanks to the simple-to-use and pocket-friendly Sous Vide equipment.
Sous Vide, which means under vacuum in French, is the process of vacuuming the food, usually in a bag, and cooking in water at a precise temperature.
If you want to add a crispy exterior layer, you can finish your food by searing or grilling it.
Format:Paperback
Language:English
ISBN:1801989486
ISBN13:9781801989480
Release Date:January 1
Publisher:Jimmy Evans
Length:112 Pages
Weight:0.35 lbs.
Dimensions:0.2" x 6.0" x 9.0"
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