Eat CBQ: The Cookbook

by Chuck Stanley

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Texas BBQ with a rebellious rock n' roll approach. Rock radio DJ, turned Chef, Chuck Stanley takes familiar Texas BBQ, turns the music up LOUD and amplifies BBQ to another level. Brisket, Pulled Pork, Turkey, Sausage, Ribs are the foundation on which items like the San Antonio Cheesesteak, Chicken Fried Bacon, the Selma Speedtrap Burger & Fried Black-Eyed Peas are allowed to shine.

Format:Paperback

Language:English

ISBN:0692180036

ISBN13:9780692180037

Release Date:September 2018

Publisher:Cj Stanley Investments

Length:92 Pages

Weight:0.60 lbs.

Dimensions:0.2" x 8.0" x 10.0"

Related Subjects

Cooking Cooking

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