Eat Your U.S. History Homework: Recipes for Revolutionary Minds
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Book Overview
Examine the birth of America through a delicious lens: FOOD This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old. This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners. "...some tasty ways for kids to connect with the history curriculum."
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Format:Hardcover
Language:English
ISBN:1570919232
ISBN13:9781570919237
Release Date:October 2015
Publisher:Charlesbridge Publishing
Length:48 Pages
Weight:1.10 lbs.
Dimensions:0.5" x 8.5" x 10.6"
Age Range:7 to 10 years
Grade Range:Grades 2 to 5
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