Eclairs & Brown Bears CL
Step-by-step, illustrated recipes enable young bakers to create cakes, fruit tarts, meringues, and other desserts and also cover basic baking techniques and the history of baking. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0395683807
ISBN13:9780395683804
Release Date:January 1994
Publisher:Houghton Mifflin
Length:56 Pages
Weight:1.00 lbs.
Dimensions:0.4" x 9.1" x 9.3"
Age Range:8 years and up
Grade Range:Grade 3 and higher
Customer Reviews
1 rating
Bake Up Some Fun
Published by Thriftbooks.com User , 16 years ago
This kids' cook book is full of unique kitchen fun and sweet desserts. Start out by making "brown bears:" meringue piped into the shape of little bears, baked, and finished off with a dip in a bowl of melted chocolate. In fact, the whole first chapter is devoted to meringue, including a brief but interesting "history of meringue" and an explanation of how baked Alaska is made. Subsequent, equally interesting chapters cover brownies, butter cookies, tarts & pies, cream puffs, and finally, cakes. Each recipe is clearly described, and directions are succinct, complete and accompanied by good supporting photographs. Recipes have been carefully chosen to not only build upon one another, but to allow for creativity once the cook has a good hold on the process: for example, brownies can be sprinkled with nuts, or M & Ms, or coconut - whatever suits your fancy. Each chapter presents a basic recipe, a number of variations, and a two-page spread on food facts. And although it is ostensibly offered as a "children's book," this cookbook will inspire even the most "mature" of readers.
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