Economic Burden of Major Foodborne Illnesses Acquired in the United States
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Each year, approximately 48 million people become ill from foodborne illnesses in the United States. In only 20 percent of these cases (9.4 million illnesses) can a specific pathogen cause be identified; over 90 percent of these cases are caused by only 15 pathogens. This report summarizes recent estimates showing that these 9.4 million illnesses impose over $15.5 billion in economic burden annually. The report also provides "pamphlets" for each of these 15 foodborne pathogens that include: (1) a summary of information about the pathogen's foodborne illness incidence and economic burden relative to other foodborne pathogens; (2) a disease-outcome tree showing the number of people experiencing different outcomes caused by foodborne exposure to the pathogen in the United States each year; and (3) a pie chart showing the economic burden associated with different health outcomes resulting from infection with the pathogen.
Format:Paperback
Language:English
ISBN:1512259926
ISBN13:9781512259926
Release Date:May 2015
Publisher:Createspace Independent Publishing Platform
Length:60 Pages
Weight:0.48 lbs.
Dimensions:0.2" x 8.5" x 11.0"
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