Economics of Resources, Agriculture and Food

by Gerald C. Nelson, Wesley D. Seitz, Harold G. Halcrow, et al.

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Intended for students interested in learning the principles of economics. This text is appropriate for students in colleges of agriculture and in some of the biological and physical science courses in... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0070259585

ISBN13:9780070259584

Release Date:July 2001

Publisher:Irwin/McGraw-Hill

Length:544 Pages

Weight:2.22 lbs.

Dimensions:1.0" x 7.3" x 9.5"

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Economics of Resources, Agriculture and Food

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