Economy Gastronomy: Eat Better and Spend Less
No Customer Reviews
Select Format
Select Condition 
Book Overview
The credit crunch is having a massive impact on what we eat. The average family's annual food bill went up by ?1000 last year. As the approaching recession forces us to tighten our belts, are we really going to have to face months of grim news with nothing but grim food to sustain us? The answer is, "No!" Top chefs Allegra McEvedy and Paul Merrett not only show us how to cut our food bills in half, but how we can eat like royalty at the same time. Economy Gastronomy is about planning ahead, shopping well, spending less, and using ingredients ingeniously to create flavor-packed food every day. The 100 delicious recipes cover breakfasts and lunches, snacks, and treats, with chapters to show you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing. Detailed recipes reveal versatile skills you can use in a range of recipes. Form meal planning to seasonal shopping, from loving leftovers to store-cupboard basics, the economy gastronomy system combines traditional skills with restaurant flair.
Format:Hardcover
Language:English
ISBN:0718155726
ISBN13:9780718155728
Release Date:August 2009
Publisher:Michael Joseph
Length:320 Pages
Weight:2.55 lbs.
Dimensions:1.3" x 7.8" x 10.0"
Age Range:18 years and up
Grade Range:Postsecondary and higher
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
