A full color field guide to over 130 native and non-native plants from the foothills to the alpine of the Southern Rockies. It is written for the curious first-time forager as well as the more advanced harvester of edibles and medicinals. Contains * Full color pictures & descriptions for identification * Pictorial thumbnails & colored tabs for easy access * Tips for harvesting & preparation of foods and medicines * Important poisonous plants to be aware of * Historical indigenous uses & practices * Cautions about potential reactions * Gardening tips * Recipes, stories, poems, natural history & scientific facts
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