Edible Science: Experiments You Can Eat

by National Geographic Kids and Jodi Wheeler-Toppen

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Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients ) curious kids become saucy scientists that measure, weigh, combine, and craft... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1426321112

ISBN13:9781426321115

Release Date:September 2015

Publisher:National Geographic Kids

Length:80 Pages

Weight:0.86 lbs.

Dimensions:0.3" x 8.3" x 10.9"

Age Range:8 to 12 years

Grade Range:Grades 3 to 7

Related Subjects

Learning Through Play Children's Children's Books

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Edible Science: Experiments You Can Eat

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