Edible Wild Plants: A Complete Guide to Eating Wild Plants
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories.
Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, shepherd's purse; and bitter greens: dandelion, cat's ear, sow thistle, nipplewort.
This book will be a great guide to you.
Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, shepherd's purse; and bitter greens: dandelion, cat's ear, sow thistle, nipplewort.
This book will be a great guide to you.
Format:Paperback
Language:English
ISBN:B09L4NZDG4
ISBN13:9798760614834
Release Date:November 2021
Publisher:Independently Published
Length:50 Pages
Weight:0.13 lbs.
Dimensions:0.1" x 5.0" x 8.0"
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