Edible Wild Plants: A Naturalist's look at the wild food plants of North America

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Edible Wild Plants, first published in 1939, is a classic look at the wealth of wild food plants found across North America. From fruits and nuts, to salad greens, edible tubers and mushrooms, author Oliver Medsger (1870-1955) provides simple tips on finding and preparing hundreds of wild foods. Included too is a useful 'finding key, ' listing important features of each plant, range where found, and season of use. Illustrated with numerous line drawings and a small section of photographs.

Format:Paperback

Language:English

ISBN:1523468300

ISBN13:9781523468300

Release Date:January 1

Publisher:Createspace Independent Publishing Platform

Length:356 Pages

Weight:0.91 lbs.

Dimensions:0.7" x 5.5" x 8.5"

Related Subjects

Nature

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Edible Wild Plants: A Naturalist's look at the wild food plants of North America

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