Eggplant: More Than 75 Delicious Recipes

by Ofir Jovani

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Exotic in taste and texture, the succulent eggplant can add intrigue to almost any dish. Unlock the eggplant's uncanny powers with these 75-plus recipes embracing every facet of the meal-from salad (Eggplant with Silan Sauce) to soup (Eggplant Gazpacho) to main course (Eggplant Bolognaise Lasagna). Amid old favorites such as Stuffed Eggplant and Traditional Greek Moussaka, you'll find such ingenious concoctions as Eggplant-Stuffed Calamari, Roast Goose Legs in Eggplant with Caramel Sauce-even Balsamic and Ginger Eggplant Jam. There's an also introductory guide to selecting and preparing these extraordinary fruits (yes, they are fruits!).

Format:Paperback

Language:English

ISBN:1402739990

ISBN13:9781402739996

Release Date:October 2007

Publisher:Sterling

Length:128 Pages

Weight:0.78 lbs.

Dimensions:0.4" x 7.6" x 7.6"

Related Subjects

Cooking Cooking Cooking by Ingredient Fruits Holiday Cooking Humor Humor & Entertainment Vegetables Vegetables & Vegetarian

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Eggplant: More Than 75 Delicious Recipes

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