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Paperback El Manual del Parrillero [Spanish] Book
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ISBN: 6070728815

ISBN13: 9786070728815

El Manual del Parrillero [Spanish]

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Qu asador es el mejor: de carbn o de gas? En qu momento ponerle sal a la carne? Por qu se marinan los alimentos? Cmo ahumar? Qu tipo de carne es la ms recomendable?William Archer, el chef parrillero, comparte sus mejores consejos y recomendaciones sobre el fascinante mundo de cocinar al aire libre. Recetas bsicas, instrucciones paso a paso, listas de indispensables para una buena planeacin y tablas paracalcular tus compras segn el nmero de invitados conforman este manual que revela los secretos para llegar al punto exacto de coccin de los alimentos, manejar las distintas temperaturas y convertirte en el hroe de la comida.

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Format: Paperback

Condition: Good*

*Best Available: (ex-library)

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