Elephant in the Kitchen: Recipes from the Wilderness

by Dereck Joubert

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African Cuisine at its best, cooked in the bush and yet drawing on influences from around the world, the recipes in this book, by Craig Higgins, inspire you to cook with an African flare. This book... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0620348518

ISBN13:9780620348515

Release Date:January 2006

Publisher:Wild Dog Press

Length:191 Pages

Weight:2.55 lbs.

Related Subjects

Holiday Cooking

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Elephant in the Kitchen: Recipes from the Wilderness

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