Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
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Book Overview
This is a cookbook of recipes made by the famous french cook Elizabeth David. She was famous before Julia Child. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0964360063
ISBN13:9780964360068
Release Date:January 1998
Publisher:Biscuit Books
Length:244 Pages
Weight:2.38 lbs.
Related Subjects
Cookbooks Cooking Cooking European Holiday Cooking Mediterranean Regional & InternationalCustomer Reviews
2 ratings
Elizabeth David Classics
Published by Thriftbooks.com User , 16 years ago
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking This is a compilation of three of David's wonderful classic cookbooks. I've used many, many recipes from these three books over many years and highly recommend them. Most recipes are simple, easy to make, and delicious! I wore out three individual paperback copies of these books so was delighted to find that they had been put together in one hardcover book. I've had my copy for some time and ordered this one for my sister who was thrilled to get it! It is, alas, out of print so you will have to search, but it's well worth the chase.
Essential for all serious foodies.
Published by Thriftbooks.com User , 26 years ago
This is a classic and the publishers who reprinted this edition of three of the authors titles are to be commended for such an attractive edition. A must for any literate food lover.
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