Encyclopedia Of Agricultural, Food, And Biological Engineering

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Examining the role of engineering in delivery of quality consumer products, this resource covers the development and design of procedures, equipment, and systems utilized in the production and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0824709381

ISBN13:9780824709389

Release Date:August 2003

Publisher:CRC Press

Length:1208 Pages

Weight:6.70 lbs.

Dimensions:11.3" x 2.3" x 8.5"

Related Subjects

Engineering Technology

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Encyclopedia Of Agricultural, Food, And Biological Engineering

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