England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles

by Henry Howard

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England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine.

Format:Paperback

Language:English

ISBN:1948837145

ISBN13:9781948837149

Release Date:July 2018

Publisher:Townsends

Length:262 Pages

Weight:0.78 lbs.

Dimensions:0.6" x 6.0" x 9.0"

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England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles

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