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Hardcover The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking Book
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ISBN: 0026217503

ISBN13: 9780026217507

The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking

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A Master Chef's step-by-step guide to contemporary French cooking. Rene Verdon is the former White House Chef and owner of San Francisco's Le Trianon Restaurant. This description may be from another edition of this product.

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Format: Hardcover

Condition: Good*

*Best Available: (ex-library)

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Cooking Cooking European French Holiday Cooking

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