The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from... This description may be from another edition of this product.
I love Greg Atkinson's writing style and his approach to food. Simple, innovative and comforting. His prose and life anecdotes are wonderful. The recipes range from simple to sophisticated, but are eminently doable. The stories that accompany each menu really set the scene.
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