Entertaining Simply
It's not the cooking that keeps us from setting the date for our next party - it's the planning and organizing! Chefs John Sarich and Diana Dillard believe that entertaining friends and family should... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0970805012
ISBN13:9780970805010
Release Date:September 2001
Publisher:Sea Hill Pr
Length:161 Pages
Weight:1.20 lbs.
Dimensions:10.0" x 0.8" x 6.8"
Customer Reviews
1 rating
Superb and "kitchen friendly" recipes for all occasions
Published by Thriftbooks.com User , 23 years ago
In Entertaining Simply, John Sarich and Diana Dillard effectively collaborate to offer an innovative and timesaving compendium of instruction for creating wonderful parties. Here is a complete shopping list for an entire party menu; daily "to do" lists for everything from sending out the invitations to uncorking the wine; guides fro what to buy, when to cook, and all the many details that go into organizing a party for any personal or professional occasion. From Apple-Butternut Squash Soup; Fennel-Crusted Tuna; Sausage-Stuffed Mushrooms; and Citrus Tart in Shortbread Pastry; to Herb and Hazelnut-Stuffed Tomatoes; Seattle-Style Barbecued Salmon; Lentil Gazpacho with Shrimp; and Basque Strawberry-Rhubarb Cake, Entertaining Simply offers superb and "kitchen friendly" recipes for all occasions from a brunch to a formal dinner.
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