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Essen Vermessen [German]
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The theme of this book is nutrition: the manufacture and availability of foodstuffs, and their preparation and presentation in the context of a society's social and cultural development. In a wide-ranging tour d'horizon, it investigates the complex contemporary semantic fields of foods, their production and preparation, their presentation in a commercial context, and their marketing in the media. The author also takes a critical look at the new enthusiasm for DIY food production, baking, and even livestock slaughter, and examines the star system way cooking is presented in the media.
Format:Hardcover
Language:German
ISBN:3869050004
ISBN13:9783869050003
Release Date:February 2018
Publisher:Axel Menges
Length:96 Pages
Weight:1.80 lbs.
Dimensions:0.5" x 9.4" x 11.4"
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