Essentials of Food Science

by Vickie A. Vaclavik, Elizabeth W Christian, Tad Campbell, et al.

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The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0306473631

ISBN13:9780306473630

Release Date:January 2003

Publisher:Kluwer Academic/Plenum Publishers

Length:482 Pages

Weight:2.35 lbs.

Dimensions:1.2" x 7.6" x 9.4"

Related Subjects

Agricultural Sciences Chemical Chemistry Cooking Cooking Education & Reference Engineering Food Science General & Reference Health, Fitness & Dieting

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Essentials of Food Science

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