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Estudo Comparativo de Figos de Banana Preparados a partir de Duas Variedades Diferentes
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Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan PhD Scholar Northwest Agriculture & Forestry University in China Academic Qualifications Sindh Agriculture University Tandojam em 2016 M.Phil. Tecnologia Alimentar 2013-2016 Sindh Agriculture University Tandojam em 2013 B.Sc. (Honras), Food Technology 2009 - 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pr?-Medicina 2006 - 2008 Experi?ncia Profissional: Gestor de Produ??o Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP Fevereiro a Agosto (Refer?ncia por Sahibzada Kifayat Ullah Managing Director) Prepara??o de diferentes conservas de polpa de fruta Orange, Peach, Guava, Strawberry, e orange squash, marmelada de laranja. Determina??o de diferentes nutrientes alimentares em est?gio de quatro meses" na NIFA Peshawar.
Format:Paperback
Language:Portuguese
ISBN:6205671948
ISBN13:9786205671948
Release Date:February 2023
Publisher:Edicoes Nosso Conhecimento
Length:60 Pages
Weight:0.22 lbs.
Dimensions:0.1" x 6.0" x 9.0"
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