Everyday Dishes and Everyday Work is a cookbook written by Ella Ervilla Kellogg and published in 1897. The book contains a collection of recipes for everyday meals, as well as practical advice and tips for managing household chores and daily tasks. The recipes are simple and easy to follow, using ingredients that are readily available in most households. The book also includes helpful hints for cleaning, laundry, and other household tasks, making it a valuable resource for homemakers and anyone looking to simplify their daily routines. With its focus on practicality and simplicity, Everyday Dishes and Everyday Work is a timeless guide to managing the demands of daily life.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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