The Everything Guide to Starting and Running a Restaurant: Secrets to a Successful Business!
The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality-just follow the steps longtime restaurant owner Ronald... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:159337433X
ISBN13:9781593374334
Release Date:December 2005
Publisher:Everything
Length:305 Pages
Weight:1.02 lbs.
Dimensions:0.9" x 6.1" x 9.0"
Customer Reviews
2 ratings
helpful
Published by Thriftbooks.com User , 18 years ago
Greate book to give you a big picture about how is the restaurant bussines. Easy to read, and gives another perspective that might help you start your bussines.
A helpful, concise guide
Published by Thriftbooks.com User , 19 years ago
I have been researching the restaurant business in hopes of starting my own place soon. I picked this book up from the local store last week. The information was easy to read and very informative. It provides helpful tips that other restaurant books don't have--it's a reality check, of sorts, albeit an encouraging one. This book proves that you don't have to be a celebrity chef to start and run your own successful restaurant.
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