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Examen Chymique Des Pommes De Terre: Dans Lequel On Traite Des Parties Constituantes Du Bled
Ce livre examine les propri t s chimiques des pommes de terre et leur utilisation dans l'alimentation de l'homme et du b tail. L'auteur, Antoine-Augustin Parmentier, propose des m thodes pour cuire et conserver les pommes de terre, ainsi que des recettes pour les plats base de pommes de terre. Les lecteurs int ress s par la science alimentaire et l'histoire de l'agriculture appr cieront cette tude int ressante.
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