Exotic Desserts from the French Caribbean: Confections

By Fabien Bellahsen and Daniel Rouche

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Format:Hardcover

Language:English

ISBN:3829027648

ISBN13:9783829027649

Release Date:December 1999

Publisher:Konemann

Length:224 Pages

Weight:3.25 lbs.

Dimensions:0.9" x 9.4" x 12.1"

Related Subjects

Cooking Cooking

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Exotic Desserts from the French Caribbean: Confections

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