Experiments On the Metabolism of Matter and Energy in the Human Body, 1898-1900
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Book Overview
This groundbreaking work explores the processes by which food is converted into energy in the human body. Based on years of meticulous experimentation, Atwater's research remains a classic in the field of nutritional science. A must-read for anyone interested in the history of medicine and the science of nutrition.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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