Fabulicious!: Teresa's Italian Family Cookbook
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Book Overview
As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and "fabulicious" dishes, including:
Secret family recipes: Featuring her Mama's meatballs and her mother-in-law's Ti Amo Tiramisu, the dessert that loves you back. Celebration cooking:
From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion.
Light lunches:
Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini ).
Kid friendly meals: How to go beyond mac-and-cheese, and get little ones involved in the kitchen.
Whether you're packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more--and living La Bella Vita
Secret family recipes: Featuring her Mama's meatballs and her mother-in-law's Ti Amo Tiramisu, the dessert that loves you back. Celebration cooking:
From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion.
Light lunches:
Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini ).
Kid friendly meals: How to go beyond mac-and-cheese, and get little ones involved in the kitchen.
Whether you're packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more--and living La Bella Vita
Format:Paperback
Language:English
ISBN:0762442395
ISBN13:9780762442393
Release Date:May 2011
Publisher:Running Press Adult
Length:192 Pages
Weight:1.05 lbs.
Dimensions:0.5" x 7.4" x 9.3"
Customer Reviews
1 rating
Teresa's Italian Family Cookbook
Published by Nina , 2 years ago
The book is just great, and I really am enjoying it, great recipes.
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