The quintessential cookbook/family album by master home-chef and photographer John Pinderhughes serves up traditional African American cooking with a dash of the nouvelle. From his grandmother Gum Gum's Crab Cakes to his own Papaya Flame, to Redfish with Pecans, Pinderhughes features his favorite recipes by his favorite cooks, who include Verta Mae Grosvenor, author of Vibration Cooking, and Leah Chase, owner of the famous Dooky Chase restaurant, located in New Orleans and author of the Dooky Chase Cookbook. John Pinderhughes presents his family "in spirit" with their favorite recipes and fondest memories in this treasury of good eating. It captures the diversity of the African-American experience in its savory cooking and rich heritage of its oral tradition. There is something for everyone here, expert and beginner alike.
FANTASTIC! My only regret is that I didn't buy it sooner.
Published by Thriftbooks.com User , 22 years ago
I *LOVE* this book. It is very warmly written, and filled with both recipes and reminiscences from some of the country's finest cooks, all of whom are African-American. It introduces each person (complete with a picture), tells a little of their culinary background -- and then their favorite recipes, with memories of how they'd acquired them and why they were so special. The book is as wonderful to read as it is to cook from.Two of the people described are well-known: Verta Mae Smart-Grosvenor (who used to host my favorite cooking show on PBS; I still miss it, and own and lover her own cookbooks), and Leah Chase (owner of the famous Dooky Chase restaurant in New Orleans, and author of highly-regarded cookbooks).
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