Farm Journals Country Fair Cookbook
By the Food Editors of Farm Journal. A complete guide to ensure delicious, never,fail bading with every kind of breads, rolls, muffins and cookies. Contains detailed analyses of how food judges at... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0517448548
ISBN13:9780517448540
Release Date:July 1984
Publisher:Random House Value Publishing
Length:225 Pages
Weight:0.88 lbs.
Customer Reviews
1 rating
OUTSTANDING! Don't miss this one!
Published by Thriftbooks.com User , 19 years ago
I've had this cookbook since it was first published, and it remains one of my all-time favorites. Everything I've made from it has been a to-die-for unqualified success. Each recipe won a blue ribbon at at least one state or county fair, and is preceded by the contributor's name, fair, and a description of what made it so special. The recipes were then tested by Farm Journal's test kitchens, so they're sufficiently clear and detailed to virtually guarantee success in anyone's kitchen. This book is a real treasure ... Don't miss it.
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