Farm to Fork: Cooking Local, Cooking Fresh

by Emeril Lagasse

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Book Overview

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans

Format:Paperback

Language:English

ISBN:0061742953

ISBN13:9780061742958

Release Date:June 2010

Publisher:William Morrow & Company

Length:336 Pages

Weight:1.92 lbs.

Dimensions:0.9" x 7.1" x 9.2"

Related Subjects

By Technique Cooking Cooking Crafts & Hobbies Gardening & Landscaping Holiday Cooking Natural Foods Propagation & Cultivation Regional & International Seasonal

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Farm to Fork: Cooking Local, Cooking Fresh

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