Farmer's Market Cooking: A Complete Guide to Selecting and Preparing the Freshest Foods for All Seasons

by Sally Ann Berk

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Here is everything you need to know to shop for, store, cook and eat the freshest foods. This useful directory features an ingredient-by-ingredient guide to the foods found at the local farmer's market, including vegetables, fruits, grains, herbs, breads, dairy, fish, meat and poultry. Packed with information including nutritional content, what to look for, whether to refrigerate or freeze, shelf life and season, the book features color photographs throughout and with more than 100 recipes keyed to the ingredients.

Format:Paperback

Language:English

ISBN:157912173X

ISBN13:9781579121730

Release Date:May 2001

Publisher:Black Dog & Leventhal Publishers

Length:256 Pages

Weight:1.00 lbs.

Dimensions:0.8" x 4.5" x 9.2"

Related Subjects

Cooking Cooking Cooking by Ingredient Fruits Holiday Cooking Regional & International U.S. Regional Vegetables Vegetables & Vegetarian

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Farmer's Market Cooking: A Complete Guide to Selecting and Preparing the Freshest Foods for All Seasons

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