Farms and Foods of the Garden State: A New Jersey Cookbook

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This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0781810833

ISBN13:9780781810838

Release Date:January 2005

Publisher:Hippocrene Books

Length:230 Pages

Weight:1.14 lbs.

Dimensions:0.6" x 7.1" x 10.0"

Related Subjects

Cooking Cooking

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Farms and Foods of the Garden State: A New Jersey Cookbook

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