Fast Entrees
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Book Overview
Well-known cookbook authors and food photographer Hugh and Teri Sandison have taken up the perennial challenge of how to develop a repertoire of quick work-night dinners. The husband-and-wife team of... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1580084338
ISBN13:9781580084338
Release Date:August 2002
Publisher:Ten Speed Press
Length:112 Pages
Weight:1.10 lbs.
Dimensions:10.0" x 0.3" x 10.1"
Customer Reviews
4 ratings
pan asian foods
Published by Thriftbooks.com User , 16 years ago
I have tried Hugh Carpenters recipes before and have always been more than pleased. I am glad his books are still available and I plan to get as many as I can.
like other book by same authors
Published by Thriftbooks.com User , 17 years ago
so far we really like this cookbook. Love "Hot Chicken" which is by same people.
Fine for beginners, Not overwhelming. Good meal ideas.
Published by Thriftbooks.com User , 19 years ago
I looked at lots of cookbooks for beginners, and planned to get Rachel Rays, but found this one and bought it instead for my son and nephew (along with Cooks Illustrated). It has food they like, ingredients that aren't too complicated, pictures to see what they might like to make, and isn't so big as to overwhelm them. Side dishes to complement the entrees are offered at the end of the book. I think this is a good choice for new cooks.
Delicious, easy recipes
Published by Thriftbooks.com User , 21 years ago
I've cooked about half a dozen or more recipes from this cookbook, and all have been simple and fabulous. Each recipe is divided up into "advance preparation" and "last-minute cooking", which means you can do alot of the prep work earlier in the day. Directions are easy to follow, ingredients are not to obscure, and suggestions for salads and side dishes allow you to complete the meal easily. A must-buy for anyone who likes gourmet food but doesn't have a lot of time to cook.
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