Emphasizing the diversity of the Italian table, a cookbook by a retired Catholic priest who toured Italy sampling authentic recipes includes hearty northern pastas, delicious Tagliatelle Saporite from... This description may be from another edition of this product.
This book is a wonderful alternative to cookbooks which seem to specialize in cooking for special occasions, and require all sorts of rare and expensive ingredients. Father Orsini's book is for people who eat pasta several days a week - and only shop a few times a week. I have found the recipes easy to make, inexpensive to prepare, and always very tasty.
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