Feasts and Fasts: A History of Food in India

(Part of the Foods and Nations Series)

By Colleen Taylor Sen

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From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging--unsurprising when you consider India's incredible range of climates, languages, religions, tribes, and... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:938575534X

ISBN13:9789385755347

Release Date:January 2016

Publisher:Speaking Tiger

Length:352 Pages

Weight:0.15 lbs.

Dimensions:9.4" x 6.2" x 1.0"

Related Subjects

Cooking Cooking Self Help Self-Help Self-Help & Psychology

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Feasts and Fasts: A History of Food in India

(Part of the Foods and Nations Series)

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