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Book Overview
Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of gastronomy and the restaurant have been... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1316647994
ISBN13:9781316647998
Release Date:April 2017
Publisher:Cambridge University Press
Length:430 Pages
Weight:1.27 lbs.
Dimensions:0.9" x 6.0" x 9.0"
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