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Science & Math Books > Food Science Books
Hardcover Feta and Related Cheeses Book
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ISBN: 1855732785

ISBN13: 9781855732780

Feta & Related Cheeses (Ellis Horwood Series in Food Science and Technology)

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This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes... This description may be from another edition of this product.

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Format: Hardcover

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Cooking Cooking Engineering Holiday Cooking Technology

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