Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans
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Book Overview
Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast , authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that'll lead you from the kitchen to the farmers' market and home again.
Format:Hardcover
Language:English
ISBN:0813042283
ISBN13:9780813042282
Release Date:October 2012
Publisher:University Press of Florida
Length:352 Pages
Weight:2.45 lbs.
Dimensions:1.1" x 7.3" x 9.3"
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