Authentic Recipes from Santa Fe
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Book Overview
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it--and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients--rice, beans, squash and chiles--into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual'sAuthentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
Format:Hardcover
Language:English
ISBN:0794602894
ISBN13:9780794602895
Release Date:September 2006
Publisher:Periplus Editions
Length:112 Pages
Weight:1.68 lbs.
Dimensions:0.6" x 11.0" x 8.6"
Customer Reviews
1 rating
Strongly recommended for the family cookbook shelf and community library cookbook collections.
Published by Thriftbooks.com User , 18 years ago
Featuring a profusion of impressive photography by Eduardo Fuss, "Authentic Recipes From Santa Fe" is co-authored by Dave DeWitt and Nancy Gerlach who have compiled and edited a cornucopia of culinary dishes from some of the top restaurants in Santa Fe, New Mexico. Beginning with an introduction to food in Santa Fe; a description of the Santa Fe kitchen, a guide to chiles; and a listing of authentic Santa Fe ingredients; a section devoted to Sauces and Salsas; and the basics of taco or tostada shells, pickled red onions; and safron rice. Of special note are the instructions on the proper preparation methods for making do-it-yourself Chile Rellenos and homemade Tamales. The 'kitchen cook friendly' recipes are grouped by Appetizers; Soups and Stews; Main Dishes, Vegetables and Rice, Breads, Desserts, and Drinks. From Grilled Swordfish Tacos (Mark Kiffin, Coyote Café); to Grilled Steaks with Chimayo, Chile and Cumin (Came Asada); to Empanaditas with Apricot Peca Filling, "Authentic Recipes From Santa Fe" truly lives up to its title and is strongly recommended for the family cookbook shelf and community library cookbook collections.
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