If you want the recipe for romance -- this is the book for you. Whether you're an accomplished home cook or even a beginner, 50 Ways to Feed Your Lover includes everything you need to win your lover's heart. Authors Janeen Sarlin and Jennifer Saltiel asked fifty of the country's best chefs for their most seductive recipes. The contributor list is a culinary who's who, including Marcel Desaulniers, Bobby Flay, Charlie Palmer, Lidia Bastianich, and Norman Van Aken, to name just a few. In case you grow tired of oysters, caviar, and Champagne, try your hand at enticing recipes like Stuffed Soft-Shell Crabs, Lobster with Red Wine Risotto, and Pan-Seared Salmon with Black Truffle, as well as luscious desserts such as Chocolate Rapture and Wild Strawberry Souffle. In addition, the chefs include wine suggestions for each course, and their own personal stories of seduction, making this a must-have for any romantic food lover.
I loved it! I will be using this book to cook something special for my girlfriend for valentines day.
What a great book....
Published by Thriftbooks.com User , 25 years ago
I love this book ! It is so wonderfully written and interesting. The authors are so creative in the way in which they have organized the book---Bravo and well done ! A must for Valentine's Day or any other special day for someone you love.
Four Ways to Praise "Fifty Ways"
Published by Thriftbooks.com User , 25 years ago
First, this book delivers what it promises. Second, the stories that accompany the recipes are charming. They are short and, well, tasty. Third, the actual recipes are excellent. (Or they seem to be excellent. I've not tried them all yet, and may be a dead lover before I finish!). Fourth, the book is extraordinarily well made, from an esthetic standpoint. Superb use is made of color, space, type faces, sidebars--everything related to the craft of printing.
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