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Travel Books > Food, Lodging & Transportation Books
Paperback Financial Control for Your Foodservice Operation Book
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ISBN: 0442004486

ISBN13: 9780442004484

Financial Control for Your Foodservice Operation

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Everything from how to read a balance sheet to long-term investments is covered in this guide to foodservice cost control. Step-by-step instructions simplify the control of costs in food and beverage... This description may be from another edition of this product.

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Format: Paperback

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Related Subjects

Business Business & Investing Cooking Food, Lodging & Transportation Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Travel

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