Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques
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Book Overview
"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.
Format:Hardcover
Language:English
ISBN:1600850057
ISBN13:9781600850059
Release Date:January 2008
Publisher:Taunton Press
Length:377 Pages
Weight:3.82 lbs.
Dimensions:1.2" x 8.8" x 11.0"
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