Fish Culture

Fish Culture is a comprehensive guide to the breeding and rearing of fish, written by Francis Day and originally published in 1883. The book covers a wide range of topics related to fish culture, including the different species of fish suitable for breeding, the construction of fish ponds and tanks, the selection and care of brood stock, and the feeding and management of young fish. Day also provides detailed instructions on the artificial propagation of fish, including the use of spawning ponds and the collection and fertilization of eggs. The book is written in a clear and accessible style, making it an invaluable resource for anyone interested in fish culture, whether as a hobby or as a commercial enterprise. With its detailed illustrations and comprehensive information, Fish Culture remains a classic reference work on the subject, and is still widely used and respected by fish farmers and enthusiasts today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.