Fish on the Grill: More Than 70 Elegant, Easy, and Delectable Recipes
Fish cooked on the grill is quick, easy, elegant, healthy - and, with the help of this book, is now completely demystified. From selection the grill to choosing the charcoal, you'll find thorough... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0809250330
ISBN13:9780809250332
Release Date:January 1986
Publisher:McGraw-Hill/Contemporary
Length:114 Pages
Weight:0.60 lbs.
Dimensions:0.3" x 8.0" x 7.8"
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about the book
Published by Thriftbooks.com User , 14 years ago
Offers recipes for making fish dishes such as blackened redfish, oysters en brochette, halibut curry, and stuffed trout on an outdoor grill. Fish cooked on the grill is quick, easy, elegant, healthy and with the help of this book, is now completely demystified. From selecting the grill to choosing the charcoal, you'll find thorough discussions of all equipment and techniques. The at a glance charts of fish type of cooking times and of how much fish to buy per person will clarify any question.
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