Fish
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Book Overview
Fish is one of the great culinary passions of our times. Delicious and healthy, there is nothing so fine as fish cooked simply with love and care. Char-grilled, fried, roasted or steamed, in fillets or steaks, whole and boned, on the shell and off the shell: fish in all its forms is quick and easy to cook, and pure joy to eat. Including over 180 fabulous recipes from television's most contemporary cook, Sophie Grigson - plus everything you need to know about buying and preparing fish by Britain's leading expert in matters piscine, William Black - Fish is a book for every kitchen shelf. Book jacket.
Format:Hardcover
Language:English
ISBN:074722093X
ISBN13:9780747220930
Release Date:October 1998
Publisher:Trafalgar Square Publishing
Length:320 Pages
Weight:2.65 lbs.
Related Subjects
Cooking Cooking Cooking by Ingredient Fish & Seafood Holiday Cooking Meat, Poultry & SeafoodCustomer Reviews
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