Flannel John's Dipped and Sauced Cookbook: Syrups, Sauces, Marinades, Butters and Condiments

by Tim Murphy

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Cooking a meal is truly a skill, but enhancing those flavors in just the right manner is an art. In this second expanded edition of "Flannel John's Dipped and Sauced Cookbook" author Tim Murphy adds dozens of additional recipes to the original classics.

Format:Paperback

Language:English

ISBN:1530406846

ISBN13:9781530406845

Release Date:March 2016

Publisher:Createspace Independent Publishing Platform

Length:110 Pages

Weight:0.27 lbs.

Dimensions:0.2" x 5.2" x 8.0"

Related Subjects

Cooking Cooking

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Flannel John's Dipped and Sauced Cookbook: Syrups, Sauces, Marinades, Butters and Condiments

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