Flannel John's Do-It-Yourself Jerky Cookbook: Meat, Fish, Fowl, Fruits and More

by Tim Murphy

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There is more to making jerky than just drying beef. Author Tim Murphy brings old school and new tastes together in this, his nineteenth "Cookbook for Guys." This title runs the gamut from beef, elk,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1501003399

ISBN13:9781501003394

Release Date:August 2014

Publisher:Createspace Independent Publishing Platform

Length:50 Pages

Weight:0.13 lbs.

Dimensions:0.1" x 5.0" x 8.0"

Related Subjects

Cooking Cooking

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Flannel John's Do-It-Yourself Jerky Cookbook: Meat, Fish, Fowl, Fruits and More

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