Flannel John's Hearty Midwest Cookbook: Rib-Sticking Recipes and Artery-Clogging Cuisine
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Minnesota, Wisconsin, Iowa, Missouri, Michigan, Illinois, Indiana and Ohio. The Midwest is known for hearty, stout, cholesterol-raising, belly-filling cooking built on many ethnic traditions. German, Polish, Dutch, Finnish, Italian have all made their contributions to these recipes that were served on farm tables and the city plates. This is the book that celebrates that food, most of which has been passed down for several generations.
Format:Paperback
Language:English
ISBN:1092355596
ISBN13:9781092355599
Release Date:April 2019
Publisher:Independently Published
Length:98 Pages
Weight:0.24 lbs.
Dimensions:0.2" x 5.3" x 8.0"
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